Jalapeño Popper Dip

If you ever need a quick, delicious dip to bring to a party, we’ve got you covered with this one!

Anyone who loves jalapeño poppers is definitely going to freak over this dip! I made this for a work function and it was gone in no time!

Doesn’t take long to make at all! The hardest this is combining ingredients…now that’s my kind of cooking!


Ingredients:

  • 1 4 oz Can diced Jalapenos
  • 1 8 oz package Cream cheese, softened
  • 1 CUP Sour cream
  • 1 tsp Garlic powder
  • 2 CUPS Shredded cheddar cheese
  • Topping:

  • 1 CUP Panko bread crumbs
  • 4 Tbsp Butter or margarine, melted
  • 1/4 CUP Shredded parmesan cheese
  • 1 Tbsp Fresh parsley

Directions:

  1. Preheat oven to 375°F.
  2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  3. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
  4. Spread into an 8×8 baking dish.
  5. Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley.
  6. Sprinkle the crumb topping over the cream cheese mixture.
  7. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
  8. Enjoy!

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