You seriously won’t believe how yummy these ribs are. This recipe has a 5-star review from over 200 home cooks, and it’s easy to see why.
Slow Cooker Beef Short Ribs are the succulent surprise every tastebud deserves to experience. They’re so perfectly tender that you won’t even need a knife! This recipe is SO easy to follow, and even easier to devour.
In fact, home cooks love this recipe so much they make it every other day! Slow Cooker Beef Short Ribs are easy, foolproof, and fully-loaded with flavor. However, the BEST part about this amazing recipe is the savory sauce — it’s seriously to die for!
The leftovers taste AMAZING, but I highly doubt you’ll have any.
Here’s how to make Slow Cooker Beef Short Ribs:
- 1⁄3 cup flour
- 1 tsp salt
- 1⁄4 tsp pepper
- 2 1⁄2 lb boneless beef short ribs
- 1⁄4 cup butter
- 1 cup onion, chopped
- 1 cup beef broth
- 3⁄4 cup red wine vinegar
- 3⁄4 cup brown sugar
- 1⁄4 cup chili sauce
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp garlic, minced
- 1 tsp chili powder
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a large skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Recipe by KitchMe.
Looking for an easy and delicious side dish to pair it with? Try our Parmesan Garlic Potatoes:
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