I can guarantee you that they will be gone in no time! Now that’s saying something!
- 1 package Beef Smokies
- 1 lb Bacon, cut in half
- 1 CUP Brown sugar
- Preheat oven to 350°F.
- Cover a cookie sheet with foil and spray the pan like crazy with non stick spray.
- Cut bacon in half and wrap each strip around a little smokie sausage and stab with toothpick.
- Place on pan and top each smoke with a hefty amount of brown sugar.
- Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.