It’s cool, fluffy and sacredly sweet. No Bake Pistachio Cream Pie tastes amazing anytime, any day — but especially at all those gatherings coming up with warmer weather!
In just two simple steps you can devour this decadent dessert from the comfort of your home. This flavorful, silky treat will leave everyone BEGGING for the recipe. It’s seriously that good.
After taking your first bite, your tastebuds will instantly have a new higher standard when it comes to desserts. The fun bursts of fresh sweetness from the crushed pineapple gives your tastebuds the experience of a lifetime. No Bake Pistachio Cream Pie will satisfy the toughest critics, including the pickiest eaters. Do yourself a favor and try this amazing recipe today — you won’t regret it!
Here’s how to make No Bake Pistachio Creme Pie:
- 1 package (8 ounces) cream cheese, softened
- 1 cup milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 can (8 ounces) crushed pineapple, drained
- 1 (9 inch) graham cracker pie crust
- 2 cups heavy whipping cream
- 3 Tablespoons powdered sugar
- coarsly chopped pistachios for garnish
- In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in pineapple and spoon into the crust.
- Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios. Chill until ready to serve.
Recipe and photos by The Recipe Critic.
Try our No Bake Fluffy Cheesecake sometime too: