Just one bite of Watergate Salad takes fans back to their childhood. It’s a homey recipe that FEELS like a family tradition, and destined to be cherished for generations to come.
It only takes ONE simple step and five ingredients. You will love the way Watergate Salad tastes, but you’ll love how shockingly easy it is to make even more!
With a perfect balance of light and sweet, Watergate Salad is the dream dessert or side dish for any party. Every sacred spoonful of this delightful, cool treat is pure joy! The fun medley of textures, in addition to the satisfying sweetness, is so delicious you’ll want to lick the bowl clean.
Do yourself a favor and try this recipe. Prepare for Watergate Salad to become the must-have dish everyone requests you to bring for any gathering — and take delight in its sacred simplicity.
Here’s how to make Watergate Salad:
- 1 can (20 oz.) crushed pineapple, in juice, undrained
- 1 pkg. (3.4 oz.) Jell-O Pistachio Flavor Instant Pudding
- 1 ½ cups thawed Cool Whip Whipped Topping
- 1 cup jet-puffed miniature marshmallows
- ½ cup chopped pecans
- Combine ingredients and stir. Refrigerate 1 hour.
Recipe by Jello-A-Day.
Try our Funfetti Cake Batter Cookies sometime too:
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